Paleo Chocolate Syrup
on Nov 04, 2020, Updated Jul 28, 2022
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How to make Paleo Chocolate Syrup
This recipe could not be any easier even if I tried. That is what’s soo amazing about it, comes together quickly and you feel great giving your kids chocolate milk. As will any recipe be sure to get all the ingredients out on the counter before you start.- Cacao powder– Cacao power is less processed coco powder and has a higher antioxidant content then classic coco powder.
- Almond milk– regular dairy milk works great here as well.
- Coconut sugar– a great exchange for white sugar and you do not get the coconut taste from it.
- Vanilla extract– gives the syrup a touch of sweetness.
- Salt– you always need a just a pinch of salt to level out the sweetness.
We have a few other yummy mix-ins to jazz any drink up:
Honey Syrup Maple Pumpkin Spice Simple Syrup Paleo Hot Chocolate MixPin the image below to save this Paleo Chocolate Syrup recipe for later!
Paleo Chocolate Syrup
- Yield: 32 tbsp 1x
Ingredients
Scale
- ½ cup cacao powder
- 1 cup unsweetened almond milk*
- 2 cups coconut sugar
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Combine all ingredients in a medium saucepan and place over high heat.
- Whisk to combine while cooking and bring to a boil.
- When it comes to a boil it will rise, if it looks like it is going to boil over, take it off the heat quickly to stir and come back down, then return to the heat. Boil for about 3 minutes (starting the timer when bubbles start) until the coconut sugar has dissolved.
- Let cool slightly then transfer to a squeeze bottle and store in the fridge.
Notes
- Any non-dairy milk works!
This…..is…..I…..I….I just can’t find words that seem appropriately for how delicious this is! It’s DECADENT! It’s RICH! It’s smooth! It’s such a deep delicious flavor and considering! ABSOLUTELY MOUTH WATERING and ALMOST “sinful”!! :):) THANK YOU! This is amazing!
Wow, what a review!!! So glad you love it!!
So easy to make and really so delicious! I use some in my coffee and on ice cream! My 18 month old helped me stir it and got to taste a little of the end product and he loved it!
amazing!!!
Would a monk fruit blend work in place of coconut sugar?
You can give it a try, never used it before.
Made this to add to coffee and wow it is so good! Easy to make and nice to have on hand!
Very own homemade mocha, I love it!
delicious! Just used water instead of milk and it’s yummy and doesn’t have all the nasty ingredients of the premade stuff. THANK YOU! When making it my daughter said “mmm is that brownies”
That’s perfect!
THANK YOU FOR THIS! So delicious and easy to make. I of course made it for my toddler, but ……. . Love your recipes!
Yes!!! Toddlers and moms alike all need some chocolate syrup
I’ve made this multiple times now and it’s soooo delicious! I’ve added it to coffee for a mocha, almond milk for hot cocoa, drizzled on ice cream and even eaten a spoonful thanks for the delicious recipe!
We love to hear this, so glad you are enjoying it!!!
This is a fantastic recipe! I’ve had a bottle of date syrup in my pantry for awhile and it’s perfect for this! I only made a 1/2 batch to try it out so and started with 1/4c of date syrup and added a few more tables (so about 1/2c) and used soy milk and it’s so good!!
This sounds wonderful!!