Cranberry Pecan Brussel Sprouts
on Nov 15, 2013, Updated Aug 03, 2020
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Cranberry Pecan Brussel Sprouts
Ingredients
Scale
- 1 lb. brussel sprouts
- 1 tablespoon olive oil
- 1 tablespoon balsamic syrup
- 1/4 cup crumbled blue cheese
- 1/4 cup dried cranberries
- 1/3 cup chopped toasted pecans
Instructions
- Cut the ends off of the brussel sprouts. In a large skillet over medium high heat, add olive oil. Once oil is hot add brussel sprouts and cover. Cook for 10-15 minutes, shaking the pan every few minutes for even browning, until a fork can easily pierce the brussels and they are slightly browned. Add balsamic syrup and toss to coat. Remove from heat and stir in blue cheese, cranberries and pecans. Enjoy!
This looks so good! I have everything in the kitchen to make this. Generally I roasted them with red onion, s & p, with balsamic, or pan roast them with bacon but this sounds like a great new addition!
How do you make balsamic syrup?
You can purchase at most stores or you can reduce balsamic vinegar on the stove until thickend!