Ingredients
Scale
- ⅓ cup honey
- ⅓ cup organic cane sugar
- ¼ cup refined coconut oil
- 1 tsp vanilla extract
- ¼ tsp almond extract
- Pinch of sea salt
- 2 cups oats
- ⅓ cup natural color sprinkles
- 1 cup crisped rice cereal
- ½ cup puffed millet
Instructions
- Preheat oven to 300 degrees.
- Combine honey, cane sugar and coconut oil in a glass bowl and microwave for 1 minute and 30 seconds. Add vanilla and almond extract as well as a pinch of salt and whisk to combine.
- In a large bowl combine oats, sprinkles, crisped rice and puffed millet, then pour the sugar mixture over and stir to combine well.
- Line a baking sheet with parchment paper and pour the granola mixture onto the pan in a single layer.
- Bake for 40 minutes, stirring halfway through.
- Let cool then break apart!