Easter Leftover Egg Salad
on Mar 31, 2021
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Easter Leftover Egg Salad
- Yield: 6 1x
Ingredients
Scale
- 10 hard boiled eggs, diced*
- â…“Â cup mayo
- 2 tsp mustard
- 1 tsp lemon juice
- 1 celery stalk, chopped
- 3 pickle slices, chopped
- ½ tsp salt
- 1/2 tsp pepper
- 1 cup diced ham
Instructions
- Combine all ingredients in a bowl.
- Store in the fridge for up to a week.
Notes
- The easiest way to diced your eggs is to push them through a cooling rack into the bowl!
will be making this soon can i use mushrooms ndstead as am a vegetarian i never had egg salad before will dm you if i make this and let you know how it goes Thanks Ramya
Please give it a try and let us know how it turns out!!
I love the addition of ham and the “cooling rack dicing” method!
It truly is life changing! Will never go back to chopping!
This is so good. I didn’t have ham so i had it without. I normally don’t like egg salad but this is a dynamic egg recipeÂ
Wonderful! So glad you enjoyed it!
Sweet or dill pickle?
Either! Whatever one you like!