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These Pumpkin Oatmeal Chocolate Chip Cookies are gluten free, dairy free and nut free - perfect for those with allergies!

Pumpkin Oatmeal Chocolate Chip Cookies


  • Author: Kelsey
  • Yield: 10 1x
Scale

Ingredients

  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup pumpkin puree
  • 3 tbsp maple syrup
  • ½ cup coconut sugar
  • 1 cup oat flour
  • 1/2 cup rolled oats
  • ¼ cup arrowroot powder
  • 1/2 teaspoon baking soda
  • ½ tsp pumpkin pie spice
  • ¼ teaspoon salt
  • ¼ cup of dark chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • Combine all ingredients in a bowl and scoop into 10 cookies on a parchment paper lined cookie sheet.
  • Top each cookie with a few more chocolate chips.
  • Bake for 10-12 minutes.