One Pot Rosemary Bacon Orzo
on Aug 18, 2020, Updated Oct 29, 2020
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I am so excited to share this One Pot Rosemary Bacon Orzo recipe with you! I made a recipe with orzo a few weeks ago and it was so delicious I was thinking why on earth don’t I make orzo more often? So I whipped this up one night because rosemary, bacon and garlic is our favorite combo, and it was amazing. I love that it is an easy side dish but you can also add some chicken sausage and make it a full meal! This dish is great any time of year so you can save it to even have as a thanksgiving side.
As you can probably tell, I am back to putting up new recipes on the blog after a few months of baby building, kitchen reno, quarantining, a cookbook launch and so much LIFE! But I am feeling back to myself and ready to get so many delicious recipes in your hands. And speaking of new recipes I would love to hear from you in the comments what kinds of recipes you are looking for these days!
Bacon and rosemary are just a match made in heaven!
Bacon, Bacon we all love Bacon!!!
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Pin the image below to save this One Pot Rosemary Bacon Orzo recipe for later!
One Pot Rosemary Bacon Orzo
Ingredients
- 8 slices bacon
- 1 medium yellow onion, chopped
- 1 tsp minced garlic
- 1 lb orzo
- 2 ½ cups water
- 1 ½ cups original nut pods*
- 1 tbsp chopped rosemary
- 2 tsp salt
- ½ tsp pepper
- 1 tbsp lemon juice
Instructions
- Place a dutch oven or 3 ½ quart skillet over medium high heat.
- Once the pan is hot add bacon and cook until crispy or to your liking and set aside.
- Add chopped onion to the bacon grease and cook, stirring occasionally for 2 minutes.
- Add in the garlic and cook for 30 seconds, then add in the orzo. Toss to combine and lightly brown the orzo for 2 minutes.
- Add in water, nut pods, rosemary, salt and pepper.
- Raise heat to high and boil, stirring frequently so the orzo doesn’t stick, until orzo is al dente and the liquid has nearly evaporated, 8 to 10 minutes.
- While the orzo cooks, chop your bacon.
- Once done cooking, turn off the heat and add in chopped bacon and lemon juice and stir to combine.
Notes
- You can use full fat coconut milk if you can’t find nut pods.
- You can also use whole milk instead of nut pods if you can tolerate dairy.
- If you want it to be a full meal you can also add in chopped chicken sausage when you add in the liquid.
I eat paleo and we use Jovial grain free (and gluten free) cassava orzo. Another comment mentioned that using that pasta in this recipe was an epic fail and I was a little hesitant to try it, but we’ve made it multiple times now and it is delicious!! Here’s what I do: I add the liquid that the recipe calls for. If the pasta isn’t cooked by the time the liquid has started mostly evaporating, I will add more liquid. I usually just pour another splash of Nutpods or water (usually nutpods) in and repeat the process until the pasta is al dente. I taste as I’m cooking and add more seasonings if the liquid starts to dilute the taste. It does use a lot more liquid than the recipe calls for, but it’s creamy and oh so good!!