Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
This Chicken Bacon Ranch Potato Salad is so delicious and can be served as a main dish for lunch or a side dish!

Chicken Bacon Ranch Potato Salad


  • Author: Kelsey
  • Yield: 8 1x
Scale

Ingredients

  • 6 medium gold potatoes
  • 2 tbsp oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups shredded chicken
  • 8 slices bacon, cooked and chopped
  • ½ cup mayo
  • ¼ cup ranch dressing
  • 2 tbsp apple cider vinegar
  • ¼ cup chopped parsley

Instructions

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.  Chop the potatoes into small bite sized pieces and place them on the baking sheet.  Pour 2 tablespoons of oil over the potatoes and toss to coat.  Then sprinkle with salt and pepper and toss again.   Roast potatoes for 35-40 mins or until lightly browned.
  • Once potatoes are cooked, add them to a large bowl.  To the bowl add shredded chicken and bacon.
  • In a small bowl combine mayo, ranch dressing and apple cider vinegar.  Season to taste with salt and pepper.
  • Pour that over the potato mixture and add in parsley.  Stir until combined
  • Enjoy as a main dish or side!