This Chicken Bacon Ranch Potato Salad is so delicious and can be served as a main dish for lunch or a side dish!

Chicken Bacon Ranch Potato Salad

  • Author: Kelsey
  • Yield: 8 1x


  • 6 medium gold potatoes
  • 2 tbsp oil
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups shredded chicken
  • 8 slices bacon, cooked and chopped
  • ½ cup mayo
  • ¼ cup ranch dressing
  • 2 tbsp apple cider vinegar
  • ¼ cup chopped parsley


  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.  Chop the potatoes into small bite sized pieces and place them on the baking sheet.  Pour 2 tablespoons of oil over the potatoes and toss to coat.  Then sprinkle with salt and pepper and toss again.   Roast potatoes for 35-40 mins or until lightly browned.
  • Once potatoes are cooked, add them to a large bowl.  To the bowl add shredded chicken and bacon.
  • In a small bowl combine mayo, ranch dressing and apple cider vinegar.  Season to taste with salt and pepper.
  • Pour that over the potato mixture and add in parsley.  Stir until combined
  • Enjoy as a main dish or side!