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These Oatmeal Chocolate Chip Cookie Dough Bars are gluten free, dairy free, refined sugar free and no bake! They are so simple and so tasty.

Oatmeal Chocolate Chip Cookie Dough Bars {Gluten Free}

  • Author: Kelsey
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 16 bars 1x


  • ⅓ cup melted ghee
  • 1 cup natural creamy cashew butter
  • ½ cup coconut sugar
  • 1 teaspoon vanilla extract
  • ½ cup gluten free oat flour*
  • 2 cups gluten free quick oats*
  • Pinch of salt
  • 2 cups mini chocolate chips (separated)
  • Flakey sea salt to top (optional)


  • Line an 8×8 square pyrex dish with parchment paper.
  • In a medium bowl combine ghee, cashew butter, coconut sugar and vanilla extract and stir to combine.
  • To the bowl add oat flour, quick oats, salt and ½ cup of mini chocolate chips.
  • Press the cookie dough mixture into the pan in an even layer.
  • In a bowl melt the remaining 1 ½ cups of chocolate chips and melt them in the microwave at 30 second intervals.
  • Pour the melted chocolate over the dough and spread into a smooth later.  Top with flakey sea salt if desired, then place in the refrigerator to harden.


  • If you don’t have oat flour, just put oats in a blender or food processor and process until it turns to flour.
  • If you don’t have quick oats you can put rolled oats in a food processor and pulse just a few times to break them down a bit.