These Oatmeal Chocolate Chip Cookie Dough Bars are gluten free, dairy free, refined sugar free and no bake! They are so simple and so tasty.

Happy happy day – it’s time to make some super easy oatmeal chocolate chip cookie dough bars!  Quarantine has made me start wanting all the desserts after EVERY meal.  So I figured I would make some delicious and decent for you treats that I can have on hand and portion out so I can perfectly fill that craving!  I am a huge fan of cookie dough and sometimes I come across recipes called something cookie dough ball or something claiming to be cookie dough flavored but UGH, they never actually taste like cookie dough.  So I wanted these to taste exactly like cookies dough, and they do!  I made them two days ago and had to get the recipe to you as soon as possible, which is feat when a toddler runs your life.  So I hope you make them, fully enjoy them, then comment on this post telling me about it!

These Oatmeal Chocolate Chip Cookie Dough Bars are gluten free, dairy free, refined sugar free and no bake! They are so simple and so tasty.

Stacks on stacks of goodness!

These Oatmeal Chocolate Chip Cookie Dough Bars are gluten free, dairy free, refined sugar free and no bake! They are so simple and so tasty.

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These Oatmeal Chocolate Chip Cookie Dough Bars are gluten free, dairy free, refined sugar free and no bake! They are so simple and so tasty.

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These Oatmeal Chocolate Chip Cookie Dough Bars are gluten free, dairy free, refined sugar free and no bake! They are so simple and so tasty.

Oatmeal Chocolate Chip Cookie Dough Bars {Gluten Free}


  • Author: Kelsey
  • Prep Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 16 bars 1x
Scale

Ingredients

  • ⅓ cup melted ghee
  • 1 cup natural creamy cashew butter
  • ½ cup coconut sugar
  • 1 teaspoon vanilla extract
  • ½ cup gluten free oat flour*
  • 2 cups gluten free quick oats*
  • Pinch of salt
  • 2 cups mini chocolate chips (separated)
  • Flakey sea salt to top (optional)

Instructions

  • Line an 8×8 square pyrex dish with parchment paper.
  • In a medium bowl combine ghee, cashew butter, coconut sugar and vanilla extract and stir to combine.
  • To the bowl add oat flour, quick oats, salt and ½ cup of mini chocolate chips.
  • Press the cookie dough mixture into the pan in an even layer.
  • In a bowl melt the remaining 1 ½ cups of chocolate chips and melt them in the microwave at 30 second intervals.
  • Pour the melted chocolate over the dough and spread into a smooth later.  Top with flakey sea salt if desired, then place in the refrigerator to harden.

Notes

  • If you don’t have oat flour, just put oats in a blender or food processor and process until it turns to flour.
  • If you don’t have quick oats you can put rolled oats in a food processor and pulse just a few times to break them down a bit.