Creamy Balsamic Bacon Pasta

  • Author: Kelsey


  • 1 ½ cup cashews
  • ¾ cup water
  • ¼ cup balsamic vinegar
  • 1 tbsp nutritional yeast
  • Salt
  • 12 oz gluten free pasta, cooked according to package instructions
  • 6 slices bacon, cooked & chopped
  • 4 medjool dates, chopped
  • ¼ cup chopped parsley


  • In a blender combine cashews, water, balsamic vinegar and nutritional yeast. Blend on high until smooth and creamy. Season with salt to taste.
  • In a bowl combine cooked pasta with the creamy sauce, chopped bacon, chopped dates and chopped parsley.  Stir to combine and season again with salt if needed.