Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
This Thanksgiving Charcuterie Board has Maple Sage Pecans, a Rosemary Pecan Crusted Goat Cheese and a Honey Cinnamon Pecan spread that will wow any crowd this holiday!

Honey Cinnamon Pecan Spread


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kelsey

Ingredients

Scale
  • ½ cup chopped pecans
  • ¼ cup honey
  • ¼ cup avocado oil
  • ½ tsp cinnamon

Instructions

  • In a food processor, combine chopped pecans, honey, oil and cinnamon. 
  • Blend on high until the pecans are finely chopped. 
  • Serve in a small bowl on your charcuterie board.