Honey Strawberry Lemonade
Scale Ingredients
- 3 cups frozen strawberries, defrosted
- 2 cups fresh lemon juice
- 3/4 cup honey syrup
- 5 cups cold water
Instructions
- In a blender combine defrosted strawberries, lemon juice, honey syrup and water and blend on high until strawberries have broken down.
- Pour mixture through a sieve to remove the strawberry pulp and seeds and into a pitcher.
- Serve over ice!