Name: Cold Shrimp Scampi Zoodle Bowl
Ingredients: 1 lb cooked peeled & deveined shrimp; 3 tbsp olive oil; 2 tsp minced garlic; 2 tbsp lemon juice; 1 tbsp chopped parsley; 4 zucchini, spiralized; 2 cups thinly sliced kale; ¼ cup chopped parsley; 3 tbsp olive oil; 1 tbsp white wine vinegar; 1 tbsp lemon juice; 1 tsp garlic powder; 1 tbsp maple syrup; Salt and pepper

Ingredients

Scale

Protein

1 lb cooked peeled & deveined shrimp
3 tbsp olive oil
2 tsp minced garlic
2 tbsp lemon juice
1 tbsp chopped parsley

Veggies

4 zucchini, spiralized
2 cups thinly sliced kale
¼ cup chopped parsley

Dressing

3 tbsp olive oil
1 tbsp white wine vinegar
1 tbsp lemon juice
1 tsp garlic powder
1 tbsp maple syrup
Salt and pepper

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Instructions

In a medium bowl add shrimp. Place a small pan over medium heat and add in 3 tablespoons olive oil, 2 teaspoons minced garlic and 2 tablespoons lemon juice. Cook for 2 minutes, stirring occasionally. Pour over shrimp and season with salt and pepper.
Place zoodles, kale and parsley in a large bowl. In a small bowl combine 3 tablespoons of olive oil, 1 tablespoon white wine vinegar, 1 tablespoon lemon juice, 1 teaspoon garlic powder and 1 tablespoon maple syrup and whisk to combine. Season to taste with salt and pepper.
Pour dressing over zoodles and massage with your hands to coat the zoodles and help break them down a bit.
Serve shrimp over zoodles and enjoy!