Drain the can of chickpeas and rinse them with water, then peel the skins off. I find it easiest to put them in a bowl of water and rub them together between your hands to help remove the skin! Then place them in a bowl.
Add chopped celery, cherry tomatoes, cucumber, red onion and parsley to the chickpeas.
In a small bowl or jar combine balsamic vinegar, oil, oregano, dill and garlic powder. Whisk or shake the dressing then season to taste with salt and pepper.
Add dressing over the veggies and stir to combine. Season with salt and pepper to taste and enjoy!