Ingredients
Scale
- 1.5 pounds yellow potatoes
- 1 tablespoons avocado oil
- 2 teaspoons minced garlic
- 1 tablespoon garlic powder
- 2 tablespoons arrowroot powder
- 1 teaspoons salt
- Chives, chopped (to garnish)
Instructions
- Preheat oven to 425 degrees.
- Chop the potatoes into around 1 inch sized cubes and place them in a bowl.
- Pour avocado oil over the potatoes and toss to coat.
- Then add in the minced garlic, garlic powder, arrowroot powder and salt and toss to coat again. (i love to mix all of them together in a large ziplock bag and shake it!)
- Line a baking sheet with parchment paper and spread potatoes out so they are in an even layer.
- Roast for 20 minutes, then toss and bake another 20-25 minutes until nice and crispy!