Orange Ginger Asparagus & Radish Salad
on Mar 21, 2019, Updated Oct 29, 2020
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Orange Ginger Asparagus & Radish Salad
Ingredients
Scale
- 2 bunches asparagus
- 3 radishes, chopped into strips
- 2 tablespoons avocado oil
- 2 tablespoons orange juice
- 2 tablespoons coconut aminos
- ½ teaspoon fresh minced ginger
- ½ teaspoon garlic powder
- 1 teaspoon Orange zest
- Pinch of salt
Instructions
- Bring a large pot of water to a boil and add a large pinch of salt.
- Place asparagus in the water and blanch for 3-4 minutes, then place in a bowl of ice water to stop the cooking. Once they are cool, pat them dry on paper towels.
- In a jar combine avocado oil, orange juice, coconut aminos, fresh ginger, garlic powder, orange zest and pinch of salt. Shake it quickly to combine.
- Place a small skillet over medium heat and add in the dressing. Whisk for a minute or two until it has slightly thickened then pour it over the asparagus (in a bowl).
- Salt with another pinch of salt to your liking, then plate the asparagus and top with chopped radishes and orange zest.
Delicious!!!!L that platter is perfect with this gorgeous veg.
Thanks Nanc!! You’ll love this one!