This Grain Free Shamrock Cake is like your favorite st. patricks day shake in a cleaner cake form!

Grain Free Shamrock Cake

  • Author: Kelsey


  • ½ cup coconut sugar
  • ¼ cup unsweetened vanilla almond milk
  • ½ cup ghee, melted
  • 2 handfuls of spinach
  • 2 cup blanched almond flour
  • ½ cup arrowroot flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • pinch of salt
  • 4 eggs
  • 1 teaspoon mint extract


  • Preheat oven to 350 degrees.
  • In a blender combine coconut sugar, almond milk, melted ghee and spinach and blend to combine and break the spinach down.  
  • Then add in almond flour, arrowroot powder, baking soda, baking powder, salt, eggs and mint extract and blend to combine.
  • If making cupcakes, line a muffin tin with cupcake liners and scoop the batter evenly into 12 cups.
  • Bake for 18 minutes and then let cool.
  • If making a cake, pour into a greased cake pan and bake for 20-30 minutes or until a toothpick inserted comes out clean (this will depend on the size of your pan).


  • I used Simple Mills frosting on this cake!  Another clean brand is Miss Jones Bakehouse, or you can make your own!