Print

Balsamic Bacon Brussels Sprouts


  • Author: Kelsey
Scale

Ingredients

  • 4 strips of Bacon
  • 1 pound Brussels Sprouts, ends chopped off and thinly sliced
  • 3 tablespoons Balsamic vinegar
  • 1 tablespoon Dijon mustard
  • Salt and pepper

Instructions

  • Place a large skillet over medium high heat and cook bacon. Once bacon is cooked, remove it from the pan but keep the bacon grease in the pan.
  • Add sliced brussels sprouts to the grease and cook, stirring occasionally for about 5 minutes.
  • While brussels are cooking, combine balsamic vinegar and dijon in a small bowl.
  • Add the balsamic mix to brussels and stir to combine, then season with salt and pepper to taste.
  • Chop bacon and add it to the mixture!

Notes

  • You can use a store bought bag of shaved brussels sprouts or use a food processor with the slicer attachment to slice them!