Crispy Garlic Dill Turkey Meatballs
on Feb 21, 2019, Updated Oct 29, 2020
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Crispy Garlic Dill Turkey Meatballs
Ingredients
Scale
- 1 pound ground turkey
- 1 egg
- ¼ cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ cup almond flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 egg
Instructions
- In a large mixing bowl, place turkey, 1 egg, ¼ cup almond flour, 1 teaspoon garlic powder, 1 teaspoon dried dill, 1 teaspoon salt and ¼ teaspoon pepper and mix together with your hands until fully incorporated
- In separate bowl beat 1 egg.
- In a 2nd separate dish place ½ cup almond flour, ½ teaspoon salt and ½ teaspoon garlic powder- mix together until evenly distributed.
- Divide meat mixture into 18 balls and dip each ball into the beaten egg mixture and then roll in the almond flour mixture; complete for all turkey meatballs
- In a large saucepan place Avocado oil in pan until entire pan is covered (¼ inch), turn heat on medium high
- Add turkey meatballs and let cook on each side for at least 5 minutes, turning each time on the side.
- Once cooked, place on a plate on top of a paper towel to absorb any remaining oil
- Serve a top your favorite sauteed veggies and drizzle with Tahini Sauce.
Made these for dinner tonight and they are fantastic! Served them over some sautéed kale with tahini sauce. Delic!! Keep the meatball recipes coming!
I’m so glad you like them!
Simple, quick and delicious. Will make these again and double the recipe to freeze some for a quick easy weeknight dinner.
That’s great!
SO GOOD!! This was super easy to make and freaking delicious. Heats up in the skillet and the microwave perfectly. Made a batch yesterday and it’s already gone. Pretty sure I have to make another batch tomorrow.
That is amazing!
These were a great quick and easy recipe – all ingredients on hand!
I love when all the ingredients are in the kitchen!