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Sweet Potato Biscuit Bites (for babies)


  • Author: Kelsey
Scale

Ingredients

  • 3 cups peeled and chopped sweet potatoes
  • ⅔ cup oats
  • 2 tablespoons flax seed meal
  • ½ cup almond flour
  • 1 egg
  • 2 teaspoons of spice of choice – see instructions

Instructions

  • Preheat oven to 350 degrees.
  • Place a pot of water over high heat and bring to a boil. Add sweet potatoes and boiled until fork tender consistency (approx. 8 minutes), then let cool slightly.
  • Add oats in a food processor and blend on high until turning to a flour like consistency.
  • Add additional ingredients along with the boiled sweet potatoes in the processor and blend until smooth.
  • Option: to introduce new flavors to your baby, you can add 2 teaspoons of spice here.  I have tried garlic or cinnamon, you can do curry powder or whatever you like!
  • Scoop into a large zip lock bag, cut a hole in the corner of the bag and pipe in 1 inch by 3-4 inch strips on a parchment paper lined baking sheet.
  • Bake in oven for 10-15 minutes depending on how big your strips end up being.
  • Note: If you are making these for an older child, you may choose to add additional seasonings to enhance flavor such as salt and black pepper.

Notes

  • Store in the refrigerator for up to a week!