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This Dairy Free Cashew Spinach Artichoke Dip is the perfect paleo appetizer for any party!

Dairy Free Spinach Artichoke Dip


  • Author: Kelsey
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Ingredients

  • 2 cups cashews
  • 1 tablespoon nutritional yeast
  • ½ cup full fat coconut milk
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 can artichoke hearts, drained and chopped
  • 1 cup frozen spinach, thawed and squeezed dry in a paper towel
  • Salt and pepper

Instructions

  • Soak cashews in a bowl with water for 2-12 hours until soft. (use hot water if soaking for 2-4 hours)
  • In a food processor blend cashews with nutritional yeast, coconut milk, minced garlic, garlic powder and onion powder. Keep blending until super smooth, it could take awhile!
  • Add in chopped artichoke hearts and spinach and pulse a few times.  
  • Season with generous salt and pepper to taste.
  • Serve chilled or at room temperature with tortilla chips, crackers or veggies!