This Dairy Free Cashew Spinach Artichoke Dip is the perfect paleo appetizer for any party!

This Dairy Free Cashew Spinach Artichoke Dip is the perfect paleo appetizer for any party!

It’s time for Super Bowl recipes!! To be honest I am not a huge football fan, I am a tailgate fan.  This year I think I am rooting for the Rams because haven’t the Patriots won enough?? Okay okay maybe I should just stay neutral because… Tom Brady.  I bet Tom would love this dip because he’s totes dairy free. I love this dip because it is SO easy to make.  As long as you remember to soak your cashews, you can throw it together in 10 minutes and impress everyone with your healthy app addition.  I always think it’s funny that (at least in my friend groups), everyone eats healthy day to day but we come together for events and go HAM on all the most glutinous treats.  I know a healthy addition to the group is always appreciated and this dip is just veggies and nuts sooo basically can’t get better than that!

So try this recipe then head back here and comment on what you think!  We will be watching with friends and Ruthie already has a Patriots outfit thanks to her Boston side of the family!  We will have to duke it out but at least one of us will come home a winner right?  Now excuse me while I go fully have this dip for dinner.  NO SHAME!

This Dairy Free Cashew Spinach Artichoke Dip is the perfect paleo appetizer for any party!

I just love tortilla chips – this recipe is so great with a salty chip!

This Dairy Free Cashew Spinach Artichoke Dip is the perfect paleo appetizer for any party!

Pin the image below to save this Dairy Free Cashew Spinach Artichoke Dip recipe for later!

This Dairy Free Cashew Spinach Artichoke Dip is the perfect paleo appetizer for any party!

Print

Dairy Free Spinach Artichoke Dip

  • Author: Kelsey
Scale

Ingredients

  • 2 cups cashews
  • 1 tablespoon nutritional yeast
  • ½ cup full fat coconut milk
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 can artichoke hearts, drained and chopped
  • 1 cup frozen spinach, thawed and squeezed dry in a paper towel
  • Salt and pepper

Instructions

  • Soak cashews in a bowl with water for 2-12 hours until soft. (use hot water if soaking for 2-4 hours)
  • In a food processor blend cashews with nutritional yeast, coconut milk, minced garlic, garlic powder and onion powder. Keep blending until super smooth, it could take awhile!
  • Add in chopped artichoke hearts and spinach and pulse a few times.  
  • Season with generous salt and pepper to taste.
  • Serve chilled or at room temperature with tortilla chips, crackers or veggies!

 

17 replies
  1. Tracie says:

    Sounds scrumptious! Do you think you could use fresh spinach, sauteed? The thought of frozen spinach makes me gag–sorry. Childhood issues – haha

    Reply
  2. Trista says:

    This dip is delicious!! I just made some for our super bowl gathering but I’m scared it won’t make it because I can’t stop doing dipping. I used fresh spinach but zapped it in the microwave with a paper towel to cover. It worked perfectly. Can’t wait for the game!!

    Reply
  3. Morgan says:

    Just made this recipe for the superbowl! Tastes just like the fattening version but now I can indulge knowing it’s made with wholesome ingredients!! Made in a blender and just had to use a bit more coconut milk and some water. Thanks for a great recipe!

    Reply
  4. Andrea says:

    This was so good! Made it for the Super Bowl and have been enjoying the leftovers all week. Last night I even baked it in the oven with some shredded parm – delicious!!

    Reply
  5. bob says:

    I got one of those in a package the other day from Costco, and i loved it. Now i have a chance to make it myself. Thank you Kelsey!

    Reply

Trackbacks & Pingbacks

  1. […] totally botched this dairy free cashew spinach artichoke dip (recipe) for a work potluck. Mine ended up as more of a cashew hummus consistency (so I left out the […]

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply to Alicia Cancel reply

Your email address will not be published. Required fields are marked *