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Roasted Vegetable Strips


  • Author: Kelsey

Ingredients

  • Sweet Potatoes, peeled
  • Butternut Squash, peeled
  • Zucchini, peeled or unpeeled!
  • Avocado oil or olive oil
  • Any spices you like

Instructions

  • Preheat oven to 400 degrees.

  • Cut vegetables into 3 inch by 1 inch strips.

  • Place on a foil lined baking sheet (note: make require multiple baking sheets), drizzle 1 tbsp of oil over each sheet of vegetables and mix around until veggies are coated. Distribute evenly on the baking sheet.

  • Depending on your preferences, sprinkle different spices you desire.

  • Bake in oven 20-25 minutes or until fully fork tender.

  • Let cool completely before serving to the baby!

Notes

  • If any ends get burned and crispy, just cut them off!  Also, browned edges end up softening a ton once they have cooled.