- Sweet Potatoes, peeled
- Butternut Squash, peeled
- Zucchini, peeled or unpeeled!
- Avocado oil or olive oil
- Any spices you like
Preheat oven to 400 degrees.
Cut vegetables into 3 inch by 1 inch strips.
Place on a foil lined baking sheet (note: make require multiple baking sheets), drizzle 1 tbsp of oil over each sheet of vegetables and mix around until veggies are coated. Distribute evenly on the baking sheet.
Depending on your preferences, sprinkle different spices you desire.
Bake in oven 20-25 minutes or until fully fork tender.
- Let cool completely before serving to the baby!
- If any ends get burned and crispy, just cut them off! Also, browned edges end up softening a ton once they have cooled.