Sweet Potato & Sausage Casserole + a Full Paleo Thanksgiving Menu!
on Nov 13, 2018, Updated Oct 29, 2020
We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please see my disclosure policy.
Dairy Free Cheeseball by Just Jessie B
Charred Harvest Salad from Living Loving Paleo
Paleo Cornbread Muffins by Just Jessie B
Roasted Delicata Squash by Whole Kitchen Sink
Maple Pecan Twice Baked Sweet Potatoes
Scalloped Potatoes by Whole Kitchen Sink
Cranberry Walnut Sauce by Pretend it’s a Donut
Easy Paleo Gravy by 40 Aprons
Apple Cider Brined Turkey Legs by The Whole Smiths
Whole30 Stuffing by Pretend its a Donut
Gluten Free Stuffing by Pretend it’s a Donut
Mini Pumpkin Pie Tarts by Healthy Little Peach
Pumpkin Pie Pudding by Healthy Little Peach
And if you want to save this Sweet Potato and Sausage Casserole for later, pin the image below!
Sweet Potato & Sausage Casserole
Ingredients
Scale
- 3 large handfuls chopped kale (stems removed)
- 1 tablespoon avocado oil
- 3 sweet potatoes, thinly sliced
- ½ pound ground mild italian sausage
- 2 teaspoons minced garlic
- 2 teaspoons arrowroot
- 1 cup full fat coconut milk
- 1 tablespoon Rosemary
- Salt and pepper
Instructions
- Preheat oven to 400 degrees.
- Place kale on the bottom of an 8×8 pyrex dish, pour 1 tablespoon of avocado oil over it and massage it into the kale so it breaks down a bit.
- Slice sweet potatoes with a mandolin into ⅛ inch slices. Fill the casserole dish with 3 rows of sweet potato slices.
- Place a saucepan over medium heat and add sausage to the pan. Break it up and cook until browned.
- Then add in minced garlic and cook for another minute.
- In bowl or glass measuring cup combine coconut milk, arrowroot and rosemary then add it to the pan of sausage.
- Whisk everything together until it has thickened then add some salt and pepper to taste.
- Remove from heat and pour over the sweet potatoes.
- Cover with foil and bake for 30 minutes, remove foil and bake for an additional 10 minutes.