Creamy Caesar Bacon Potato Salad
on Jul 02, 2018, Updated Oct 28, 2020
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Creamy Caesar Bacon Potato Salad
Ingredients
Scale
- 3 lbs dutch yellow baby potatoes (i get these at trader joes but any similar small potatoes work)
- 1 tablespoon oil
- 3/4 cup mayonnaise (compliant brand or homemade!)
- 1 teaspoon garlic powder
- 3 tablespoons fresh lemon juice
- 3 teaspoons coconut aminos
- 1 teaspoon dijon mustard
- 1 tablespoon nutritional yeast
- ¾ teaspoon kosher salt or coarse sea salt
- ½ teaspoon ground black pepper
- 1 ½ teaspoon anchovy paste
- 6 slices of bacon, cooked and chopped
- ¼ cup chopped parsley
Instructions
- Preheat oven to 400 degrees.
- Line a baking sheet with foil or parchment paper and place whole baby potatoes on the pan. Drizzle with oil and toss to coat. Sprinkle with a little salt.
- Roast for 40-45 minutes or until super fork tender.
- While those cook, Place a large skillet on the stove top over medium heat and cook bacon until crispy. Remove from pan, chop and set aside.
- In a bowl combine mayonnaise, garlic powder, lemon juice, coconut aminos, dijon mustard, nutritional yeast, salt, pepper, and anchovy paste. Whisk together until evenly combined.
- Once potatoes are cooked, remove from oven and let them cool a bit so you can handle them. Cut each one into quarters (or whatever bite size piece you like). Add them to a large bowl.
- Add “caesar” mayo dressing to those potatoes and stir with a spatula to coat. Then take either a fork or potato masher to just mash it up a little bit. I like mine chunky but crushing up a few times helps keep it super creamy!
- Add in bacon and parsley and stir to coat then season with salt and pepper to taste.
- **** Great to make ahead! If you make it one day and eat it later, squeeze a little fresh lemon on it and stir before you eat it!
Soooooooo good! Just started our first whole30 and we’ve been eating this for the first few days. Pitch perfect! And the dressing is awesome by itself. I’m planning to make more and drizzle it on… everything!
So yummy! I doubled the batch for a potluck party!
That’s great!!
How many servings does the recipe make? thanks
Around 8 side dishes!
This recipe is a keeper! I’ve made it twice in the past month (and I’m making it again for this weekend). The first time I made it my dad said he liked it better than grandma’s!!
Great to hear!!