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Sweet Potato Toast Cinnamon Rolls are a fun way to switch up breakfast or a treat! Paleo and completely grain free!

Sweet Potato Toast Cinnamon Rolls


  • Author: Kelsey
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Ingredients

  • sweet potato toast
  • 1 tablespoon ghee
  • 1/4 cup coconut sugar
  • 1 tablespoon cinnamon
  • coconut butter

Instructions

  • Preheat oven to 400 degrees.
  • Combine coconut sugar and cinnamon in a small bowl to make cinnamon sugar.
  • Take 4 slices of cooked sweet potato toast and brush each on with some ghee, then sprinkle a large pinch of cinnamon coconut sugar over the toast to coat.  Lay each piece on top of the other, offset by about an inch (see picture).
  • Start from the side with the bottom piece of sweet potato toast and roll it into a cinnamon roll.
  • Repeat with however many cinnamon rolls you want.
  • Place them into a muffin tin and brush on a little more ghee and sprinkle with  a little more cinnamon coconut sugar.
  • Bake in the oven for 5 minutes.
  • Remove and enjoy! I drizzled some melted coconut butter on top of mine for an icing effect!

How to make Sweet Potato Toast:

  • Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is browning on both sides and it is cooked through.