Sweet Potato Toast Cinnamon Rolls
on May 24, 2018, Updated Oct 29, 2020
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Sweet Potato Toast Cinnamon Rolls
Ingredients
Scale
- sweet potato toast
- 1 tablespoon ghee
- 1/4 cup coconut sugar
- 1 tablespoon cinnamon
- coconut butter
Instructions
- Preheat oven to 400 degrees.
- Combine coconut sugar and cinnamon in a small bowl to make cinnamon sugar.
- Take 4 slices of cooked sweet potato toast and brush each on with some ghee, then sprinkle a large pinch of cinnamon coconut sugar over the toast to coat. Lay each piece on top of the other, offset by about an inch (see picture).
- Start from the side with the bottom piece of sweet potato toast and roll it into a cinnamon roll.
- Repeat with however many cinnamon rolls you want.
- Place them into a muffin tin and brush on a little more ghee and sprinkle with a little more cinnamon coconut sugar.
- Bake in the oven for 5 minutes.
- Remove and enjoy! I drizzled some melted coconut butter on top of mine for an icing effect!
How to make Sweet Potato Toast:
- Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is browning on both sides and it is cooked through.
Um OMG. This is brilliant. I cannot wait to try this out!! Thank you!
YAY!!
Is this sweet pot cinnamon rolls whole 30 compliant?
Thank you in advance
Fasetta
No it is not!
This sounds amazing! I’ve never seen coconut butter, though. Any suggestions for where to find it?
Whole foods or online like amazon or thrive market! I like the Artisana brand!