Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
This Peanut Butter Jelly and Bacon Burger on Sweet Potato Toast is the perfect combination of salty and sweet!

PB & J Bacon Sweet Potato Toast Burger


  • Author: Kelsey
Scale

Ingredients

  • 1 pound ground beef
  • Salt and pepper
  • 4 slices of bacon
  • 4 heaping teaspoons peanut butter
  • 4 heaping teaspoons jelly (your favorite kind – i love smuckers “simply fruit”)
  • 2 large sweet potatoes

Instructions

  • Divide ground beef into 4 balls and form them into the shape of your sweet potato toast slices (but a bit larger as they will shrink when cooked).  Season lightly on both sides with salt and pepper.
  • Place a pan over medium high heat and once it is hot, cook bacon until crispy. Remove from the pan and set asie.
  • Keep the pan on medium high heat with bacon grease in it and cook beef patties for about 2 minutes per side or until desired doneness is achieved (this depends a lot on your pan, stove, how thick your patties are and how you like them cooked!).
  • Make your sweet potato toast (directions below) and slather 1 heaping teaspoon of peanut butter (or however much you like) on one piece and 1 heaping teaspoon of jelly on another piece.  
  • Place burger patty on the peanut butter side, followed by a slice of cooked bacon (cut in half), then the jelly side. Repeat with remaining ingredients.
  • Makes 4 burgers!

How to make Sweet Potato Toast:

  • Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is browning on both sides and it is cooked through.