Whole30 Steak Marsala
on Apr 12, 2018, Updated Oct 31, 2020
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Nutrition Information for Steak Marsala:
The sauce with this Steak dish is so clean! Are you surprised? It is Whole30 Compliant. What I love about this Steak Marsala recipe is how there are limited ingredients but HUGE flavor! Most gravies are super high in salt and fat but we used some alternative options here to ensure that we would have a healthier option. This recipe is also very high in Iron and Folic Acid which are both essential to preventing anemia and quite beneficial for women monthly! You have to try this Whole30 Steak Marsala, the flavor is going to blow your mind and the calories won’t blow your day away!Steak Marsala {Whole30}
Ingredients
Scale
- 4 6 oz. steaks
- Salt and pepper
- 2 tablespoons arrowroot powder
- 2 tablespoon olive oil
- 2 cup pre-sliced mushrooms
- â…“ cup red wine vinegar
- 1 cup fat-free, less-sodium chicken broth
- 4 tablespoons fresh lemon juice
- 2 teaspoons arrowroot powder + 1 tablespoon cold water (mixed in a bowl)
Instructions
- Sprinkle both sides of steaks with salt and pepper and coat with a thin layer of arrowroot powder.
- Drizzle olive oil in a large skillet over medium heat and cook for 3 minutes on each side or until browned. Remove steak from pan and set aside.
- Add mushrooms, vinegar, broth, and lemon juice to the pan and simmer for 10 minutes or until mixture is reduced. Add arrowroot + water mixture and whisk into the pan until you reach your desired consistency. Return the steak to the pan. Cover and cook for an additional 2 minutes until steak is cooked to your liking.
Cooking tomorrow night….looks great !
Yahoo!
What kind of steak did you use?