This Roasted Mango Salsa Stuffed Chicken is a fabulous meal for a quick and fresh dinner that is whole30 compliant!

This Roasted Mango Salsa Stuffed Chicken is a fabulous meal for a quick and fresh dinner that is whole30 compliant!

 

This Roasted Mango Salsa Stuffed Chicken is a fabulous meal for a quick and fresh dinner that is whole30 compliant!

 

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This Roasted Mango Salsa Stuffed Chicken is a fabulous meal for a quick and fresh dinner that is whole30 compliant!

 

This Roasted Mango Salsa Stuffed Chicken is a fabulous meal for a quick and fresh dinner that is whole30 compliant!

 

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Mango Salsa Stuffed Chicken

  • Author: Kelsey
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Ingredients

  • 6 roma tomatoes, sliced in half lengthwise
  • 1 white onion, peeled, ends chopped off and quartered
  • 4 unpeeled garlic cloves
  • 1 tablespoon olive oil
  • 2 mangoes, peeled, cored and chopped
  • Handful of cilantro leaves
  • 1 tablespoon lime juice
  • 1 teaspoon salt
  • 2 pounds chicken breasts (about 4 large chicken breasts)

Instructions

  • Place broiler on high.
  • Line a baking sheet with foil and add tomatoes, onion and garlic to the pan. Drizzle with 1 tablespoon of olive oil. Broil for 5 minutes then remove push everything to one side and add chopped mangoes to the opening on the pan and return to the broiler for 2 more minutes.
  • Remove the pan from the oven and let sit for about 15 minutes to cool slightly.
  • Add the tomatoes, onion, peeled garlic and cilantro to a food processor and pulse a few times to chop everything evenly.
  • Then add in mangoes, lime juice and salt and pulse once more.
  • Preheat oven to 400 degrees.
  • Take your chicken breasts and slice into them with a paring knife lengthwise but not all the way through, creating a little pocket inside. Scoop a few spoonfuls of salsa into the chicken breast then lay it on a foil lined baking sheet.  Sprinkle the chicken with salt and pepper and bake for 15 minutes.
  • *There will be leftover salsa!

 

 

 

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