Tuna Pizza Bites
on Mar 15, 2018, Updated Oct 31, 2020
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Tuna Pizza Bites
Ingredients
Scale
- 1 can of Safe Catch Ahi tuna, drained
- ¼ cup mayonnaise
- 3 Tablespoons tomato paste
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 3 large eggs
- 1/4 teaspoon salt
- 1 cup grated parmesan cheese
- ¼ cup marinara sauce
Instructions
- Preheat oven to 325 degrees. and lightly grease a 12-cup mini muffin tin.
- Put the drained tuna into a bowl and use a wooden spoon to break it apart into very small flakes. Mix in the mayonnaise, tomato paste, parsley, oregano, and garlic.
- In a small bowl, beat together the eggs and the salt. Add them to the tuna mixture and stir to combine thoroughly. Add ½ of the cheese and mix.
- Divide the mixture between the mini muffin cups; I used a 1 1/2 Tablespoon ice cream scoop. Bake tuna cheddar bites for 12 minutes or until they are set, the remove and add 1 teaspoon of marinara sauce to eat and a sprinkle of the remaining cheese. Return to the oven for 4 minutes or until cheese is melted.
- Remove bites from oven and let stand in the tins for 5 minutes. Use a sharp knife or offset spatula to loosen around the edges of the bites and remove them from the tin. Enjoy warm or at room temperature.
Looks delish! What size can of tuna do you use? Aussie here so not sure what size your safecatch tuna is 🙂
They are 5oz cans!
Just made these tonight and they were REALLY good!! I used the safe catch albacore tuna instead of the ahi. My husband was skeptical but he gives them a thumbs up too!
That’s awesome!! So glad you enjoyed them!!
So good!
Looking for an easy lunch! Can I use sauce instead of paste because I’m all out…
Yes that should work!