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These Spinach Almond Flour Waffles are a simple paleo breakfast that the whole family will love! Perfect for sneaking in extra veggies in a delicious way!

Spinach & Almond Flour Waffles

  • Author: Kelsey


  • 1 cup unsweetened vanilla almond milk
  • 1 1/2 cups spinach
  • 2 cups blanched almond flour
  • 1/2 cup arrowroot flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup pure maple syrup
  • 3 tablespoons melted ghee
  • 2 eggs
  • 1 tsp pure vanilla extract


  • Add almond milk and spinach into a blender and blend until spinach has broken down and almond milk is green!  Add all of the remaining ingredients to the blender and blend until completely combined.
  • Turn on your waffle iron and once hot, spray with some oil spray to grease.  Fill your waffle iron appropriately for its size and cook according to your waffle irons instructions or until the waffles are lightly browned!