Let’s make some Nut Butter! Today’s episode of my How To Series dives into the wonderful world of ground up nuts – featuring my favorite cashews! Watch the video below then we will break it down even further.
Let me ask – did you know it was that easy? Let’s break down the whole raw vs roasted thing:
CON: Takes a lot longer to break down in the food processor.
PRO: Is the purest form, no added oils or salt.
CON: Can have weird oils added if you buy them roasted. Check labels!
PRO: Breaks down quickly in the food processor.
PRO: You can roast them yourself! Buy raw nuts and roast them on a sheet pan in one even layer at 350 degrees for 12 minutes.
https://littlebitsof.com/wp-content/uploads/2018/03/Screen-Shot-2018-02-26-at-10.30.50-AM.png14321450Kelseyhttps://littlebitsof.com/wp-content/uploads/2018/01/NEW-header-1.pngKelsey2018-03-01 03:00:002018-02-28 15:35:29How to Make Nut Butter