This Greek Turkey Meatloaf is whole30 compliant and super easy to whip together any night of the week!

Greek Turkey Meatloaf {Whole30}

  • Author: Kelsey


  • 1 pound ground turkey
  • ¼ cup almond flour
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup chopped sundried tomatoes (in oil, drained)
  • ¼ cup minced red onion
  • ¼ cup chopped sliced black olives
  • Topping:
  • ¼ cup tahini
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons water
  • 1 teaspoon garlic powder
  • salt to taste
  • pepper to taste
  • Some sliced black olives


  • Preheat oven to 400 degrees.
  • In a large bowl combine turkey, almond flour, egg, garlic powder, dried dill, oregano, salt, pepper, sundried tomatoes, red onion and olives. Mix together with clean hands until evenly combined.
  • Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
  • Bake for 30 minutes.
  • While the meatloaf cooks make your tahini topping.
  • In a small bowl combine tahini, apple cider vinegar, water and garlic powder. Add some salt and pepper to taste.
  • Once meatloaf is done cooking, let it sit for about 5 minutes, then spread the tahini sauce over the top.  Sprinkle with some slices olives and enjoy!