This recipe for Matt's Famous Italian Turkey Meatballs is a classic and simple Whole30 compliant dinner!

Matt’s Famous Italian Turkey Meatballs

  • Author: Kelsey


  • 1 pound ground turkey
  • 1 tablespoon tomato paste
  • 1 egg
  • ¼ cup almond flour
  • 1 teaspoon garlic powder
  • ½ teaspoon ground fennel
  • ½ teaspoon dried basil
  • ½ teaspoon oregano
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Optional topping:

  • Marinara sauce!


  • Preheat oven to 350 degrees.
  • In a large bowl combine all of the ingredients and mix together with your clean hands so all of the ingredients get combined completely evenly. Try not to overmix too much.
  • Line a baking sheet with parchment paper or foil.  Scoop meat into balls until you form around 16-18 balls. Space them out evenly so they aren’t touching each other.
  • Place the pan in the oven for 16 minutes.
  • Remove and enjoy with some marinara sauce and roasted veggies!