This recipe for Matt's Famous Italian Turkey Meatballs is a classic and simple Whole30 compliant dinner!

This recipe for Matt's Famous Italian Turkey Meatballs is a classic and simple Whole30 compliant dinner!

Can I just say for a minute that you guys are CRUSHING IT!  Tons of you are Whole30ing this month or just trying to cook healthy meals at home and that is amazing.  I am a fan of January resolutions but as you might know by now – I am pregnant and loving/ needing all the carbs!  So although I am not doing a Whole30 I am making an effort to get back in the kitchen after a rough first trimester filled with lots of takeout.  So of course we are sticking to recipes we know and love best.  This turkey meatball recipe has been on repeat in our house for years, and I have never shared the recipe – shame on me!  I call them “Matt’s Famous Italian Turkey Meatballs” because usually Matt (the hubs) is the one making these.

A long time he wanted meatballs during our first Whole30 so I said okay can you make them?  I just told him to use some almond flour and egg and whatever seasonings he wanted.  That night we had the best meatballs EVER and I tasked him with making them every time we wanted meatballs.  Now he takes great pride in his epic recipe and I managed to get him to share his secrets with us!  It is super simple and utilizes that spice rack beautifully.  Not too much, not too little, just enough flavor without being complicated.  I think these are going to become a usual rotation in your kitchen very soon! I usually serve them with just some roasted veggies but they are also great on spiralized zucchini or sweet potatoes!  And of course always top with a good marinara sauce too!

This recipe for Matt's Famous Italian Turkey Meatballs is a classic and simple Whole30 compliant dinner!

The most simple and best meal we have!

This recipe for Matt's Famous Italian Turkey Meatballs is a classic and simple Whole30 compliant dinner!

HUBBA HUBBA.

This recipe for Matt's Famous Italian Turkey Meatballs is a classic and simple Whole30 compliant dinner!

Make sure to pin the image below to save this incredible Italian Turkey Meatballs recipe for later!

This recipe for Matt's Famous Italian Turkey Meatballs is a classic and simple Whole30 compliant dinner!

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Matt’s Famous Italian Turkey Meatballs

  • Author: Kelsey
Scale

Ingredients

  • 1 pound ground turkey
  • 1 tablespoon tomato paste
  • 1 egg
  • ¼ cup almond flour
  • 1 teaspoon garlic powder
  • ½ teaspoon ground fennel
  • ½ teaspoon dried basil
  • ½ teaspoon oregano
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Optional topping:

  • Marinara sauce!

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl combine all of the ingredients and mix together with your clean hands so all of the ingredients get combined completely evenly. Try not to overmix too much.
  • Line a baking sheet with parchment paper or foil.  Scoop meat into balls until you form around 16-18 balls. Space them out evenly so they aren’t touching each other.
  • Place the pan in the oven for 16 minutes.
  • Remove and enjoy with some marinara sauce and roasted veggies!
44 replies
  1. Lisa F says:

    I cannot wait to try this recipe, it looks sooooo simple, thank you! I showed it to m y 15-year-old Son Josh, who is into healthy eating and he said: “Make a lot Mom…I’m warning you, they sound amazing amazing!!” Thank you so much, mama Kelsey (and Matt)!!!!!

    Reply
  2. Lisa says:

    Hi! Any thoughts on a nut free replacement for almond flour that is still paleo? Severe nut allergy in this family. And, congratulations!!!

    Reply
  3. Julie Ragains says:

    I made these tonight and served them over roasted shredded brussels with kalamata olives. I topped everything off with Arribiatta sauce and dannnnnng. This was one of the best meals I’ve made in awhile. SO SO GOOD!

    Reply
  4. Carrie says:

    I have these in my oven right now and they smell delicious! Is there a certain brand/specific fat % ground turkey that yields the best results for meatballs? I used organic ground turkey from my local Costco and it was sticky and difficult to roll/work with! What am I doing wrong? Thanks ☺

    Reply
  5. Madeline says:

    Really want to make these this week, but I’m missing the tomato paste! I really don’t want to have to go back to the store (I live in the country!). Any chance I could leave out the tomato paste and they would still work?!

    Reply
  6. Keisha says:

    Really enjoyed these! Even my 2 year old! Will definitely be making these again. I did use coconut flour instead of almond, and fennel essential oil, because that’s what I had.

    Reply
  7. Kacey Holley says:

    Made these this weekend and had a great whole30 spaghettis dinner (Used butternut squash in place of noodles). I made a double batch to freeze for later… How would you go about reheating these bad boys for lunch or another dinner?

    Reply
  8. Julianna McDuffie says:

    I have been craving something full of flavor, Italian, but healthy and these were absolutely delicious!!

    Reply
  9. Ashley says:

    My teenagers LOVED these! They are “healthy food” haters. Next time I’ll make a double batch so I can have leftovers for lunch.

    Reply
  10. Kassie says:

    Perfect consistency and packed with flavor! Have made these twice now and eat them with spaghetti squash and it’s terrific!

    Reply
  11. Erin says:

    Made these tonight with marinara sauce and zoodles. They were a hit, everyone loved them. They have great flavor and good texture. Will be making these again soon ❤️

    Reply
  12. Melissa Ragsdale says:

    Made these for the first time. Follow recipe exactly and cook exactly 16 min and they are juicy and the best meatball EVER! Served with marinara and mozzarella. Garlic Parmesan roasted broccoli and Italian side salad. Excellent dinner!

    Reply
  13. Erika Henshaw says:

    I made these the other night and it was SO DELICIOUS! Very juicy with great texture and flavor. My husband has requested that I make them again!

    Reply
  14. Kali Juracek says:

    No joke, some of the best meatballs I’ve ever had and so easy. 10/10 Matt (and Kelsey!) new favorite recipe

    Reply

Trackbacks & Pingbacks

  1. […] Matt’s Famous Italian Turkey Meatballs from Little Bits Of – If you want to make extra of these, make sure to double all of the ingredients on the grocery list!1lb ground turkey (or two if doubling)1 tbsp tomato paste1 egg¼ cup almond flour1tsp garlic powder½ tsp ground fennel ½ tsp dried basil½ tsp oregano1 tsp salt¼ tsp ground black pepperServe with jarred marinara and roasted broccoli (toss in avocado oil, salt, pepper and roast at 400F. Season with nutritional yeast for extra flavor). Can also serve with zucchini noodles. Chicken Sausage with sauerkraut, bell peppers, onions and mushroomsServings: 41 package Chicken Sausage15 oz can Saurkraut1 Bell Pepper, red10z. Mushrooms, sliced1/2 white onion, sliced thinBibb LettuceMustardServe on bibb lettuce with mustard Meal Idea: This would go great with: https://thymeandjoy.com/cajun-cauliflower-rice/ (I didn’t include the ingredients on the Grocery List so add them if you decide to make this!) Salsa Chicken Lettuce Tacos or Stuffed Sweet PotatoesServings: 4-61.5 lbs boneless skinless chicken breasts 1 – 16oz. jar Salsa1 avocado1 tomato, dicedblack olivesbibb lettuce or sweet potatoesTo make Salsa Chicken in CrockPot: Add chicken and full jar of salsa to crockpot, cook on high for 3-4 hours until chicken is cooked through and shreds easily. Slow Cooker Beef Stroganoff by Wholesomelicious (6 hours) Servings: 61.5 lbs sirloin steak tips or lean stew beef½ large white onion chopped3 cloves garlic10oz Mushrooms, sliced1 1/14 cup beef broth¼ cup coconut aminos¼ cup red wine vinegarOnion powderGarlic powder½ cup canned coconut milk or coconut cream3 tbsp arrowroot starch Fried Mahi Bites by Physical KitchnessServings: 3-43 mahi mahi fillets (6-7 ounces per fillet)½ cup tapioca flour (you can sub for 1 cup arrowroot flour)⅓ cup almond flour1 tbsp onion powder1 ½ tsp salt2 eggs3 tbsp coconut oil1 lime This would go great with coleslaw and grilled zucchini! (I didn’t add these to the list, so make sure you do if you decide to make them). Grilled Pineapple Chicken by Real Simple GoodServings: 41 fresh pineapple2lbs boneless skinless chicken thighs or breasts½ cup coconut aminos¼ cup tomato paste4-6 pitted dates2 tsp garlic powder2 tsp chili powder1 tsp smoked paprika Serve with Lime & Coconut cauliflower rice from MeatifiedCoconut or avocado oil1 ¼ lb cauliflower florets1 can full fat coconut milk1 cup unsweetened shredded coconut¼ cup lime juice4 tsp lime zest ½ cup fresh cilantro (optional) […]

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