This BBQ Chicken Meatloaf is so simple yet so full of flavor! It is whole30 compliant, paleo and perfect for an easy weeknight dinner!

BBQ Chicken Meatloaf {Whole30}

  • Author: Kelsey


  • 1 pound ground chicken
  • 1 tablespoon grated red onion
  • 1 tablespoon chopped cilantro
  • ¼ cup almond flour
  • 2 tablespoons barbecue sauce (I have a paleo recipe or use Tessemaes for Whole30!)
  • 1 teaspoon liquid smoke
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon garlic powder


  • ¼ cup barbecue sauce
  • 1 tablespoon minced red onion
  • 1 tablespoon chopped cilantro


  • Preheat oven to 400 degrees. In a bowl combine chicken, grated onion, 1 tablespoon chopped cilantro, almond flour, 2 tablespoons barbecue sauce, liquid smoke, egg, salt and garlic powder. Mix until evenly combined. Ball up all of the meat mixture and place on a foil lined baking sheet, then form it into a loaf shape, about 8 inches x 4 inches in shape.
  • Spoon ¼ cup of barbecue sauce over the meatloaf and spread evenly over the top. Sprinkle with minced red onion and chopped cilantro.  Bake for 30 minutes.