Name: Gingerbread Energy Balls
Ingredients: 1 1/2 cups almond flour; 8 pitted dates; 2 tablespoons blackstrap molasses; 1/4 cup vanilla protein powder; 1 teaspoon vanilla extract; ½ teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon allspice; ¼ teaspoon nutmeg; ¼ teaspoon ground cloves; pinch of salt; 1 tablespoons of water; 1/2 cup almond flour; ½ teaspoon ground ginger; ¼ teaspoon cinnamon

Ingredients

Scale

1 1/2 cups almond flour
8 pitted dates
2 tablespoons blackstrap molasses
1/4 cup vanilla protein powder
1 teaspoon vanilla extract
½ teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon allspice
¼ teaspoon nutmeg
¼ teaspoon ground cloves
pinch of salt
1 tablespoons of water

Coating:

1/2 cup almond flour
½ teaspoon ground ginger
¼ teaspoon cinnamon

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Instructions

Combine all ingredients (except for coating ingredients) in a food processor and blend on high until it forms into a ball and is smooth throughout.
In a small bowl combine coating ingredients.
Scoop dough into balls about 2 tablespoons big (or however large or small you like them).
Roll them in the coating mixture and shake off excess. Place on a parchment paper lined baking sheet or plate and place in the refrigerator or freezer to harden. Enjoy!