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This Whole30 Breakfast Meatloaf is the perfect protein to prep for a week of Whole30 success!

Whole30 Breakfast Meatloaf


  • Author: Kelsey
Scale

Ingredients

  • 2 pounds ground chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon ground fennel
  • ½ teaspoon allspice
  • ½ cup chopped apples
  • ¼ cup applesauce
  • 1 tablespoon coconut flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups chopped white potatoes
  • 2 teaspoons avocado oil
  • ½ teaspoon salt
  • ½ teaspoon garlic powder

Instructions

  • Preheat oven to 400 degrees.
  • In a large bowl combine chicken, 1 teaspoon garlic powder, fennel, allspice, chopped apples, applesauce, coconut flour, 1 teaspoon salt and ¼ teaspoon pepper. Stir just until evenly combined, pour into a greased loaf pan and spread into an even layer.
  • In a small bowl combine chopped potatoes, avocado oil, ½ teaspoon salt and ½ teaspoon garlic powder and toss to coat.  Pour potatoes on top of chicken and press down to set.
  • Bake for 45-50 minutes, until cooked through and potatoes are browned.
  • Let sit for 5-10 minutes before slicing!