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This Roasted Strawberry Vanilla Bean Sauce goes perfectly with these paleo and vegan pancakes and both recipes come together in a ninja blender!

Roasted Strawberry Vanilla Bean Sauce


  • Author: Kelsey

Ingredients

Scale
  • 4 cups chopped strawberries
  • 3 tablespoons maple syrup (divided)
  • 1/2 vanilla bean, seeds removed, or 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
  •  Toss the chopped strawberries with 1 tablespoon of maple syrup on the pan and roast for 20 – 25 minutes.  
  • Remove from the oven and set ⅓ cup of the roasted strawberries aside.  
  • Add the rest of the berries to your blender with 2 tablespoons of maple syrup, vanilla bean seeds and pinch of salt.  
  • Once sauce is smooth, add remaining berries in and stir. Scoop on top of pancakes and enjoy!