Sweet Potato Toast:

• Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is a little bit a browning on both sides.

French Toast:

• In a small bowl combine eggs, milk, cinnamon and vanilla and whisk until fully combined.
• Place a skillet over medium high heat and spray with oil spray.
• Take a slice of sweet potato toast and dip it in the egg mixture to coat then place on the skillet to cook.
• Cook for about 45 seconds – 1 minute on each side just to brown.
• Serve with coconut cream, strawberries, blueberries and maple syrup!