Print
This Bacon Kale Sweet Potato Toast is Paleo, grain-free and packed with nutrients!

Bacon Kale Sweet Potato Toast


  • Author: Kelsey
Scale

Ingredients

  • 2 sweet potatoes
  • 2 slices of bacon
  • 2 large handfuls chopped kale
  • ½ teaspoon Garlic powder
  • Sprinkle of sea salt

Instructions

Sweet Potato Toast:

  • Slice sweet potatoes lengthwise into 1/4 inch slices. Add to the toaster like you would bread and toast on high. Toast them 2-3 times through until there is a little bit a browning on both sides.

Bacon Kale Mixture:

  • Place a large skillet over medium high heat and cook bacon in the pan.
  • Once bacon is crispy, remove and chop then set aside.
  • Then place put kale into the pan with the bacon grease and cook down just a bit to wilt, about 2 minutes, while stirring occasionally.
  • Season with garlic powder and sea salt then add bacon pieces back in.
  • Scoop on top of sweet potato toast!