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Paleo Blueberry Lemon Donuts


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Ingredients

  • 1 cup blanched almond flour
  • ⅛ teaspoon baking soda
  • pinch of salt
  • 2 tablespoons maple syrup
  • ½ cup coconut milk, full fat
  • 2 tablespoons coconut oil, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • ¼ cup fresh blueberries

Instructions

  1. Preheat the oven to 350°F and spray a donut pan with oil spray.
  2. Mix together the blanched almond flour, baking soda and salt.
  3. In a separate bowl, whisk together the maple syrup, coconut milk, coconut oil, egg, vanilla and lemon zest.
  4. Using a rubber spatula, mix the wet and dry ingredients together. Do not over mix.
  5. Scoop batter into a large ziplock bag and cut the tip of the bag with scissors. Squeeze batter into the donut pan then shake it a little to evenly disperse the batter. Drop 4-5 blueberries into each
  6. Bake until a toothpick inserted into the center comes out clean, about 15 minutes.
  7. Set pan over a wire rack to cool. Wait until donuts are cooled a bit then remove from the pan.