Curry Charred Cauliflower with Honey Spice Yogurt Sauce

2.3 from 3 reviews


Cinnamon Yogurt Sauce:



  1. Preheat oven to 425. Chop florets off of the cauliflower heads and chop those into smaller florets. Line a baking sheet with foil then place the cauliflower on top and drizzle olive oil over it. Add curry powder and a pinch of salt and toss to evenly coat. Place in the oven and roast for 25-30 minutes or until they have a light char on them.
  2. In a small bowl combine yogurt, honey, cinnamon, turmeric and salt. Once cauliflower is roasted, toss with sauce and then add toppings. Enjoy!