Ingredients
Scale
- 1 1/2 cups almond flour
- 8 pitted dates
- 1/4 cup vanilla protein powder (I used the vanilla collagen peptides from Vital Proteins)
- 1/2 teaspoon vanilla extract
- pinch of salt
- 2 tablespoons of water
Coating:
- 1/4 cup almond flour
- 2 tablespoons vanilla protein powder
Instructions
- Combine all ingredients (except for coating ingredients) in a food processor and blend on high until it forms into a ball and is smooth throughout. In a small bowl combine 1/4 cup almond flour & 2 tablespoons vanilla protein powder. Scoop dough into balls about 2 tablespoons big (or however large or small you like them). Roll them in the coating mixture and shake off excess. Place on a parchment paper lined baking sheet or plate and place in the refrigerator or freezer to harden. Enjoy!