Slow Cooker Greek Chicken

5 from 1 reviews




  1. In a slow cooker combine chicken breasts, potatoes, bell peppers, garlic, olives, sun dried tomatoes, chicken stock, 2 tablespoons of tahini, dried dill, dried oregano and 1 teaspoon salt. Stir until combined and chicken is coated, then cook on low for 6-8 hours on low. When chicken is done, shred the chicken with forks and keep it in the slow cooker, then add in 2 more tablespoons of tahini and juice of lemon then stir to combine. Season with salt and pepper to taste then garnish with parsley and red onion! Serve on top of cucumber noodles or with roasted veggies!