Ingredients
Scale
- ½ head of cauliflower, cut into florets
- ½ pound brussels sprouts, sliced in half
- 1 ½ cups chopped asparagus
- 4–5 medium carrots, peeled and diced
- ¼ cup Tessemaes Honey Balsamic Dressing
- 3 large handfuls of mixed greens
- 2 handfuls of kale
- 2 tablespoons Tessemaes Honey Balsamic Dressing
- 1 tablespooon sunflower seeds
Instructions
- Preheat oven to 425 degrees. Line a baking sheet with foil and add cauliflower, brussels sprouts, asparagus and carrots to the pan. Toss veggies with 1/4 cup Tessemaes Honey Balsamic Dressing and sprinkle on a little salt. Roast for 25-30 minutes or until lightly browned. In a large bowl combine mixed greens, kale and 2 tablespoons Tessemaes Honey Balsamic Dressing. Top with roasted veggies and sunflower seeds. Enjoy!