Print
This Citrus Chicken Salad with Vanilla Orange Vinaigrette is a perfect mix of sweet and savory for your Whole30 meal. Using Vital Proteins Collagen to add Protein and flavor!

Citrus Chicken Salad w/ Vanilla Orange Vinaigrette


Scale

Ingredients

  • ¼ cup olive oil
  • ½ cup fresh squeezed orange Juice
  • 3 tablespoons Vital Proteins Vanilla Collagen Peptides
  • Salt
  • 2 cooked chicken breast
  • 4 large handfuls mixed greens
  • 3 large handfuls kale
  • 1 orange, peeled and sliced
  • ½ grapefruit, peeled and sliced
  • ¼ cup sliced almonds

Instructions

  1. Combine olive oil, orange juice and Vital Proteins Vanilla Collagen Peptides in a jar or shaker bottle and shake until well combined. Season with salt to taste. Place mixed greens and kale in a bowl and pour over some of the dressing. You won’t use all of the dressing so just pour enough until it is dressed how you like. Toss to coat greens well. Top with chicken, orange, grapefruit and almonds!