Paleo Pumpkin Pie Freezer Fudge



  1. Combine dates & almond butter in food processor and process until it forms a paste. Then add almond flour, coconut flour, pumpkin, pumpkin pie spice and a pinch of salt and blend until completely combined. Press into an 8×8 pyrex pan and top with some sea salt. Freeze for one hour, slice and enjoy cold!