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Paleo Pumpkin Pie Freezer Fudge


Ingredients

Scale
  • 2 cups pitted Dates
  • ½ cup Almond Butter
  • 1 ½ cup Almond Flour
  • 1/2 cup pumpkin
  • 6 tablespoons coconut flour
  • 2 teaspoons Pumpkin pie spice
  • Salt to taste

Instructions

  1. Combine dates & almond butter in food processor and process until it forms a paste. Then add almond flour, coconut flour, pumpkin, pumpkin pie spice and a pinch of salt and blend until completely combined. Press into an 8×8 pyrex pan and top with some sea salt. Freeze for one hour, slice and enjoy cold!