Ingredients
Scale
Crust:
- 1 ½ cups almond flour
- 1 ½ cups hazelnut meal
- 2 tablespoons coconut flour
- 1 egg
- 1/4 cup coconut oil (at room temp)
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Topping:
- 1 egg
- 1/2 cup fig butter or jam
- 1 large apple, sliced into thin pieces
- 4 figs, sliced
- 1/4 cup honey, warmed in the microwave to thin
Instructions
- Preheat oven to 350 degrees. In a large bowl combine crust ingredients and mix until combined. Scoop out 1/4 cup of dough and roll into balls. Then press the balls into flat rounds on a parchment paper lined baking sheet. Use your hand to cup the outside of the round and press your fingers on the inside to create a small ridge (see photo).
- Scramble an egg in a small bowl and brush the edges with the egg. Bake for 10 minutes to set then remove from the oven. Scoop about 1 tablespoon of fig butter or jam onto the tartlet and spread it into one layer. Top with a few slices of apple and fig then brush with a little honey.
- Place it back in the oven and cook for 25-30 more minutes or until edges are golden brown. Remove from oven and brush with remaining honey. Enjoy either warm or at room temperature!